Thyme, Rosemary, Coriander, Chives, Fennel, Parsley and Sage

It was really boring at work today, all I had left to do was yet more reclassifying, so it was good to get home while the sun was still shining and get out into the garden. I’ve decided not to replant the herbs in the herb bed just yet – I think I’ll leave them in pots this year, at least then I’ll be able to put them into the greenhouse come winter, and maybe some will survive. So I potted them into some very Mediterranean blue and terracotta pots at the back door steps – they look good. Hopefully they’ll taste good too.

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